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Sparkling wine crafted by Celler Josep M. Ferret, S.L. It is a cava aged for over 90 months. Made from Parellada, Xarel.lo, Macabeo, Pinot Noir, and Chardonnay grapes. It has an alcohol content of 11.5% and its ideal serving temperature is between 6 to 8 ºC. Presented in a gift box. Download product sheet
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White wine produced by Celler Josep M. Ferret, S.L. 100% Sauvignon Blanc. It has an alcohol content of 13% and its ideal serving temperature is between 6 to 8 ºC. Download product sheet
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Vino blanco elaborado por Celler Josep M. Ferret, S.L. 100 % Sauvignon Blanc. Tiene una grdución alcohólica de 13 º y su temperatura de consumo ideal es de 6 a 8 º. Descargar ficha producto
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The production of sweet and sour cava vinegar starts with the leftover wine from the cava disgorging process. This wine, which has aged in the bottle for a minimum of two to seven years, undergoes acetic fermentation in oak barrels with a long aging period of three to four years. Download product sheet
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La elaboración del vinagre de cava seco parte del vino sobrante del degüelle del Cava, este vino que ha reposado y criado en botella un mínimo de dos a siete años hace su fermentación acética en barricas de roble con largo período de crianza, de tres a cuatro años. Descargar ficha producto