INFORMACIO NUTRICIONAL - GR/1000ML
- Greixos - 0
- Greixos Saturats- 0
- Proteïnes - 0
- Sucres - 0.22
- Hidrats de Carboni - 0.22
- Sal - 0
- Valor Energètic 100 ml - 66 kcal/278 KJ
- Grau Alcohólic - 12 º
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Vino blanco elaborado por Celler Josep M. Ferret, S.L. 100 % Sauvignon Blanc. Tiene una grdución alcohólica de 13 º y su temperatura de consumo ideal es de 6 a 8 º. Descargar ficha producto
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White wine produced by Celler Josep M. Ferret, S.L. 100% Sauvignon Blanc. It has an alcohol content of 13% and its ideal serving temperature is between 6 to 8 ºC. Download product sheet
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Vi blanc elaborat per Celler Josep M. Ferret, S.L. 100 % Sauvignon Blanc. Té una graduació alcohòlica de 13 º i la seva temperatura de consum ideal és de 6 a 8 º. Descarregar fitxa producte
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Cava elaborado por Celler Josep M. Ferret, S. L. Es un cava de más de 30 meses de crianza. Parellada, Xarel.lo y Macabeo. Tiene una gradución alcohólica de 11,5 º y su temperatura de consumo ideal es de 6 a 8 º. Descargar ficha producto
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Cava produced by Celler Josep M. Ferret, S.L. It is a cava with over 30 months of aging. Parellada, Xarel.lo, and Macabeo. It has an alcohol content of 11.5º and its ideal serving temperature is between 6 and 8ºC. Download product sheet
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Cava elaborat per Celler Josep M. Ferret, S.L. És un cava de més de 30 mesos de criança. Parellada, Xarel·lo i Macabeu. Té una graduació alcohòlica d'11,5 º i la seva temperatura de consum ideal és de 6 a 8 º. Descarregar fitxa tècnica
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Variety: 100% Garnacha Negra We harvested by hand on September 3, 2021, using 20 kg boxes. The vineyard is 8 years old and located in Font-Rubí, Alt Penedès. The grapes are put into the destemmer and then into the cement reception tank. The following day, we transfer them to the oak barrel. We perform punch-downs once a day. After one week, we separate the skins. The must is transferred to the stainless steel tank and allowed to continue fermenting. We bottle without adding SO2 or filtering. Production: 100 bottles, 12.5% ABV
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Variety: Garnacha NegraWe harvested by hand on September 3, 2021, using 20 kg boxes. The vineyard is 8 years old and located in Font-Rubí, Alt Penedès. The grapes are put into the destemmer and then directly into the cement reception tank.
