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Sparkling wine made by Celler Josep M. Ferret, S.L. It's a sparkling wine aged for more than 60 months. Made from Parellada, Xarel.lo, and Macabeo grapes. It has an alcohol content of 11.5% and its ideal serving temperature is between 6 and 8 degrees Celsius. Download product sheet
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Sparkling wine made by Celler Josep M. Ferret, S.L. It's a sparkling wine aged for more than 60 months. It's made from Chardonnay and Macabeo grapes. It has an alcohol content of 11.5% and its ideal serving temperature is between 6 and 8 degrees Celsius. Download product sheet
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Cava produced by Celler Josep M. Ferret, S. L. It is a cava with over 48 months of aging. Parellada, Xarel.lo, Macabeo, and Chardonnay. It has an alcohol content of 11.5º and its ideal consumption temperature is 6 to 8ºC. Delivered with a case. Download product sheet
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Sparkling wine crafted by Celler Josep M. Ferret, S.L. It is a cava aged for over 90 months. Made from Parellada, Xarel.lo, Macabeo, Pinot Noir, and Chardonnay grapes. It has an alcohol content of 11.5% and its ideal serving temperature is between 6 to 8 ºC. Presented in a gift box. Download product sheet
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Cava produced by Celler Josep M. Ferret, S.L. It is a cava with over 30 months of aging. Parellada, Xarel.lo, and Macabeo. It has an alcohol content of 11.5º and its ideal serving temperature is between 6 and 8ºC. Download product sheet
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Cava produced by Celler Josep M. Ferret, S. L. It is a cava with more than 36 months of aging. Pinot Noir and Trepat. It has an alcohol content of 11.5º and its ideal serving temperature is 6 to 8ºC. Download product sheet