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Cava produced by Celler Josep M. Ferret, S. L. It is a cava with more than 36 months of aging. Pinot Noir and Trepat. It has an alcohol content of 11.5º and its ideal serving temperature is 6 to 8ºC. Download product sheet
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Sparkling wine made by Celler Josep M. Ferret, S.L. It's a sparkling wine aged for more than 60 months. Made from Parellada, Xarel.lo, and Macabeo grapes. It has an alcohol content of 11.5% and its ideal serving temperature is between 6 and 8 degrees Celsius. Download product sheet
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Cava elaborado por Celler Josep M. Ferret, S. L. Es un cava de más de 60 meses de crianza. Parellada, Xarel.lo y Macabeo. Tiene una gradución alcohólica de 11,5 º y su temperatura de consumo ideal es de 6 a 8 º. Descargar ficha producto
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Cava elaborado por Celler Josep M. Ferret, S. L. Es un cava de más de 36 meses de crianza. Pinot Noir, y Trepat. Tiene una gradución alcohólica de 11,5 º y su temperatura de consumo ideal es de 6 a 8 º. Descargar ficha producto
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Variety: Garnacha NegraWe harvested by hand on September 3, 2021, using 20 kg boxes. The vineyard is 8 years old and located in Font-Rubí, Alt Penedès. The grapes are put into the destemmer and then directly into the cement reception tank.
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Variety: 100% Garnacha Blanca We harvested by hand on August 25, 2023, using 20 kg boxes. The vineyard is over 20 years old and located in Les Pobles, (Tarragona). The grapes are put into the destemmer and then directly into the press. We press gently. The must is transferred to the tank for settling. The following day, we transfer it to the stainless steel tank. Fermentation is carried out with indigenous yeast. We bottle without adding SO2 or filtering. Production: 360 bottles, 12.5% ABV
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Variety: 100% Garnacha Negra We harvested by hand on September 3, 2021, using 20 kg boxes. The vineyard is 8 years old and located in Font-Rubí, Alt Penedès. The grapes are put into the destemmer and then into the cement reception tank. The following day, we transfer them to the oak barrel. We perform punch-downs once a day. After one week, we separate the skins. The must is transferred to the stainless steel tank and allowed to continue fermenting. We bottle without adding SO2 or filtering. Production: 100 bottles, 12.5% ABV
Condiciones de uso
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Info de contacto
Celler Josep Maria Ferret
Barri l’Alzinar 68
08736 Font-Rubí, Barcelona
info@ferretguasch.com
Mov: 696 455 300
Tel: 938 979 037
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PROGRAMA KIT DIGITAL COFINANCIADO POR LOS FONDOS NEXT GENERATION (EU) DEL MECANISMO DE RECUPERACIÓN Y RESILENCIA
