• Variety: 100% Garnacha Blanca We harvested by hand on August 25, 2023, using 20 kg boxes. The vineyard is over 20 years old and located in Les Pobles, (Tarragona). The grapes are put into the destemmer and then directly into the press. We press gently. The must is transferred to the tank for settling. The following day, we transfer it to the stainless steel tank. Fermentation is carried out with indigenous yeast. We bottle without adding SO2 or filtering. Production: 360 bottles, 12.5% ABV
  • Variety: 100% Garnacha Negra We harvested by hand on September 3, 2021, using 20 kg boxes. The vineyard is 8 years old and located in Font-Rubí, Alt Penedès. The grapes are put into the destemmer and then into the cement reception tank. The following day, we transfer them to the oak barrel. We perform punch-downs once a day. After one week, we separate the skins. The must is transferred to the stainless steel tank and allowed to continue fermenting. We bottle without adding SO2 or filtering. Production: 100 bottles, 12.5% ABV
  • Variety: Garnacha Negra
    We harvested by hand on September 3, 2021, using 20 kg boxes. The vineyard is 8 years old and located in Font-Rubí, Alt Penedès. The grapes are put into the destemmer and then directly into the cement reception tank.
    The following day, we transfer them to the stainless steel tank for 24 hours of maceration. Afterward, we press using a vertical manual press, and the must is returned to the stainless steel tank. Fermentation is carried out with indigenous yeast. We bottle without adding SO2 or filtering. Production: 100 bottles, 12.5% ABV

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