Variety: Garnacha Negra
We harvested by hand on September 3, 2021, using 20 kg boxes. The vineyard is 8 years old and located in Font-Rubí, Alt Penedès. The grapes are put into the destemmer and then directly into the cement reception tank.

The following day, we transfer them to the stainless steel tank for 24 hours of maceration. Afterward, we press using a vertical manual press, and the must is returned to the stainless steel tank. Fermentation is carried out with indigenous yeast. We bottle without adding SO2 or filtering.

Production: 100 bottles, 12.5% ABV